Sunday 23 June 2013
Babylonstoren. Winery. Stellenbosch.
One word: SUPERB.
Lemonade and red wine. And Ernie.
Appetizer: fava bean soup.
Our basket- farm to table.
Side salad: greens from the garden next to us with naartjies and guavas.
My spread: smoked Gouda and spicy mustard on rye with beet chutney.
Where our salads came from.
In house olive oil.
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