Eating Through South Africa
Saturday 15 June 2013
Turn & Tender = Meat Fest
The Rak's fave steakhouse is unplayable. Woah.
Biltong platter. This stuff is completely addictive. Once you start there's no stopping. Luckily it was shared by many.
Boerewors and ribs. The sauce is amaze.
Kingklip and veggies. Cuz sometimes, enough is enough with red meat. (Arguable by many South Africans, I know.)
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